Peanut-Chicken Bowls

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1. Ingredients.

  • 1 tablespoon olive oil.
  • 3 boneless, skinless chicken breasts, cut into 1-in. cubes.
  • 1 tablespoons soy sauce.
  • 1 teaspoon sriracha.
  • 1 cup red cabbage, sliced.
  • 1 cup red peppers, sliced.
  • 1 cup carrots, sliced into matchsticks.
  • 1 cup romaine lettuce, sliced crosswise.
  • Peanut Dressing.
  • 1/3 cup peanut butter.
  • 1 tablespoon soy sauce.
  • 1 tablespoon lime juice.
  • 1 tablespoon honey.
  • 1 teaspoon dried ginger.
  • 1/4 cup water.
  • Chopped peanuts (optional).
  • Sesame seeds (optional).

2. How to Make It.

Step 1.

Heat olive oil in a frying pan over medium-high heat. Add chicken and sauté for 7 to 8 minutes, until browned. Add soy sauce and sriracha , and cook another 3 to 4 minutes , until chicken is full y cooked.

Step 2.

While chicken is cooking, in a medium bowl, mix with a whisk peanut butter, soy sauce, lime juice, honey, and ginger. Add water , a teaspoon at a time, whisking to combine. Divide the vegetables among 4 containers.

Step 3.

Remove chicken from heat and divide equally among the containers. Top with dressing, and peanuts and sesame seeds , if desired. Bowls will keep in fridge up to 5 days.


Source: Health.
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