1. Ingredients.

  • 5 large (about 8 oz. each) ripe red tomatoes, divided.
  • 1 large (about 8 oz.) ripe yellow tomato, chopped.
  • 1 medium-size English cucumber, chopped (1 1/2 cups).
  • 1/2 cup chopped yellow bell pepper (from 1 medium-size bell pepper).
  • 1 jalapeño, seeded and minced (2 Tbsp).
  • 3 tablespoons fresh lemon juice (from 1 lemon).
  • 1 teaspoon finely ground sea salt.
  • 1/2 teaspoon black pepper.
  • 2 tablespoons fresh basil leaves.

2. How to Make It.

Step 1.

Cut 4 of the red tomatoes into chunks. Place in bowl of a food processor and process until smooth, about 1 minute. Pour tomato puree into a large bowl.

Step 2.

Chop remaining red tomato; stir into tomato puree. Stir in yellow tomato, cucumber, bell pepper, jalapeño, lemon juice, salt, and black pepper. Cover mixture; chill until cold, at least 4 hours. Divide among 4 bowls. Thinly slice basil; garnish and serve.


Source: Health.
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